Looking for some delicious ideas to prepare on Christmas Eve? Look no further! This article will provide you with a wide range of mouthwatering recipes that are perfect for your festive celebration. From traditional holiday classics to unique and creative dishes, we’ve got you covered. Whether you’re hosting a grand feast or a cozy gathering, these recipes are guaranteed to leave your guests impressed and satisfied. So, get ready to embark on a culinary adventure and make this Christmas Eve a truly memorable one!

What To Cook On Christmas Eve?


Cheese and charcuterie board

Kick off your Christmas Eve feast with a stunning cheese and charcuterie board. Gather an assortment of your favorite cheeses, such as brie, cheddar, and gouda, and pair them with a variety of cured meats like salami and prosciutto. Add some crunchy pickles, olives, and a selection of bread and crackers for a perfect start to your holiday meal.

Stuffed mushrooms

These bite-sized delights are bursting with flavor and make for an elegant appetizer. Stuff large cremini or button mushrooms with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and herbs. Bake them until golden and enjoy the satisfying blend of textures and tastes. Your guests will be asking for seconds!

Bacon-wrapped dates

Salty and sweet, these bacon-wrapped dates are sure to be a hit at your Christmas Eve gathering. Simply wrap each date with a slice of bacon and secure it with a toothpick. Roast them until the bacon is crispy, and the dates become soft and caramelized. The combination of flavors is irresistible, making it the perfect finger food for the occasion.

Shrimp cocktail

For a light and refreshing appetizer, serve a classic shrimp cocktail. Boil fresh shrimp until cooked through, then chill them in ice water. Arrange them on a platter with a tangy cocktail sauce made from ketchup, horseradish, lemon juice, and Worcestershire sauce. This timeless appetizer is always a crowd-pleaser, and the vibrant colors will add a festive touch to your table.

Smoked salmon crostinis

Indulge in a taste of luxury with delectable smoked salmon crostinis. Toast slices of baguette until crisp and golden, then top each piece with a layer of cream cheese, a slice of smoked salmon, and a sprinkle of fresh dill. The combination of creamy, salty, and herbaceous flavors will make this appetizer a star of your Christmas Eve menu.


Creamy butternut squash soup

Warm up your taste buds with a velvety bowl of creamy butternut squash soup. Roast butternut squash until tender, then blend it with aromatic herbs, spices, and a touch of cream. The result is a smooth and comforting soup that captures the essence of the holiday season. Serve it with a crusty bread roll for a satisfying starter.

Classic French onion soup

Transport your guests to a cozy Parisian bistro with a classic French onion soup. Caramelized onions, simmered in a rich beef broth, are topped with a slice of toasted baguette and melted Gruyere cheese. The combination of sweet onions, savory broth, and gooey cheese is a treat for the senses. This soup is the epitome of comfort and will surely be a hit at your Christmas Eve gathering.

Lobster bisque

For an indulgent and luxurious soup option, serve a creamy lobster bisque that will impress your guests. Simmer lobster shells in a rich broth until it develops a deep and flavorful base. Strain the broth, add cream, and finish with chunks of tender lobster meat. The result is a velvety-smooth soup with a taste of the sea that will leave your guests feeling spoiled.

Roasted tomato soup

Capture the vibrant flavors of summer with a comforting bowl of roasted tomato soup. Roast ripe tomatoes with garlic and herbs until they caramelize and release their natural sweetness. Blend them into a smooth puree and add a touch of cream for richness. This classic soup is a crowd-pleaser and pairs perfectly with a grilled cheese sandwich for a nostalgic twist.

Wild mushroom soup

For a vegetarian-friendly option, consider a rich and earthy wild mushroom soup. Sautee an assortment of wild mushrooms, such as shiitake, cremini, and oyster, with onions and garlic until fragrant. Simmer them in a vegetable broth infused with herbs until tender. Blend the mixture to achieve a velvety texture that showcases the distinct flavors of the mushrooms. This soup is perfect for mushroom lovers and adds a touch of elegance to your Christmas Eve menu.

Main Course

Roast beef

Wow your guests with a succulent and flavorful roast beef as the centerpiece of your Christmas Eve feast. Choose a tender cut of beef, such as prime rib or tenderloin, and season it with a blend of herbs and spices. Roast it to perfection until it reaches your desired level of doneness. The result is a juicy and melt-in-your-mouth roast beef that will impress even the most discerning palates.

Roast turkey

A classic and timeless choice for Christmas dinner, roast turkey never fails to delight. Season the turkey with a blend of herbs and spices, and roast it until the skin is golden and crispy. The meat should be juicy and tender, and the aroma will fill your home with a sense of warmth and tradition. Serve it with cranberry sauce and gravy for a complete holiday feast.

Glazed ham

For a sweet and savory option, a glazed ham is a crowd-pleaser that requires minimal effort. Choose a bone-in ham and glaze it with a mixture of brown sugar, honey, mustard, and spices. Bake it in the oven until the glaze caramelizes and forms a delicious crust. The ham will be moist, tender, and bursting with flavor, making it a delightful addition to your Christmas Eve menu.

Prime rib

Treat your guests to the epitome of elegance with a perfectly cooked prime rib. Season the prime rib with a generous amount of salt, pepper, and herbs, then roast it slowly to achieve a tender and juicy result. The outer crust will be beautifully browned, while the inside remains pink and succulent. This classic choice is a show-stopper that will elevate your Christmas Eve feast to new heights.

Stuffed pork tenderloin

Impress your guests with a stunning stuffed pork tenderloin that is as delicious as it is visually appealing. Butterfly the pork tenderloin and fill it with a flavorful stuffing of your choice, such as apples and herbs or spinach and feta cheese. Roll it tightly and tie it with kitchen twine before roasting it to perfection. The result is a dish that is tender, juicy, and bursting with flavor. A true centerpiece for your Christmas Eve table.

Side Dishes

Garlic mashed potatoes

No Christmas feast is complete without creamy and flavorful garlic mashed potatoes. Boil peeled potatoes until soft, then mash them with butter, cream, and roasted garlic. The result is a velvety-smooth side dish that pairs perfectly with roasted meats and savory gravies. These mashed potatoes will become an instant family favorite that you’ll find yourself making year-round.

Roasted vegetables

Add a burst of color and flavor to your Christmas Eve table with a medley of roasted vegetables. Toss your favorite veggies, such as carrots, Brussels sprouts, and bell peppers, with olive oil, herbs, and spices. Roast them until they caramelize and become tender. The natural sweetness of the vegetables intensifies during the roasting process, creating a side dish that is both satisfying and healthy.

Green bean casserole

A classic side dish that has stood the test of time, green bean casserole is a comforting and flavorful addition to your Christmas Eve menu. Combine blanched green beans with a creamy mushroom sauce and top it with crispy fried onions. Bake it until bubbly and golden, and enjoy the harmonious blend of textures and tastes that this dish offers. It’s a true crowd-pleaser that will have everyone coming back for seconds.

Sweet potato casserole

Add a touch of sweetness to your holiday table with a delectable sweet potato casserole. Mash cooked sweet potatoes with butter, brown sugar, and warming spices like cinnamon and nutmeg. Top it with a crunchy pecan streusel and bake it until golden and bubbly. The result is a side dish that is both comforting and indulgent, and it pairs perfectly with roasted meats for a festive feast.

Scalloped potatoes

Indulge in a timeless classic with creamy and luscious scalloped potatoes. Layer thinly sliced potatoes with a rich béchamel sauce and grated cheese. Bake it until the top is golden and the potatoes are tender. The rich flavors and cheesy goodness make this side dish a true crowd-pleaser that will add comfort and warmth to your Christmas Eve meal.

What To Cook On Christmas Eve?


Mixed greens with cranberries and goat cheese

Refresh your palate with a vibrant and tangy salad of mixed greens, dried cranberries, and creamy goat cheese. Toss the greens with a zesty vinaigrette made from olive oil, balsamic vinegar, and Dijon mustard. Top it with sweet-tart cranberries and crumbled goat cheese for a delightful combination of flavors. This salad adds a light and refreshing element to your Christmas Eve menu.

Caesar salad

A classic salad beloved by many, the Caesar salad is a timeless choice for your holiday table. Toss crisp romaine lettuce with a creamy dressing made from anchovies, garlic, Parmesan cheese, and lemon juice. Finish it off with crunchy homemade croutons and shavings of Parmesan cheese. The tangy and savory flavors of this salad perfectly complement richer main dishes.

Caprese salad

Capture the fresh flavors of summer with a vibrant Caprese salad. Layer slices of ripe tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle it with balsamic glaze and sprinkle it with salt and pepper. This simple yet elegant salad allows the ingredients to shine and adds a burst of color to your Christmas Eve table.

Spinach and strawberry salad

Balance out the richness of your holiday feast with a light and refreshing spinach and strawberry salad. Toss baby spinach with sliced strawberries, toasted almonds, and crumbled feta cheese. Drizzle it with a tangy raspberry vinaigrette for a perfect blend of sweet and savory flavors. This salad is as delicious as it is beautiful, and it’s sure to be a hit among your guests.

Roasted beet and feta cheese salad

Add a touch of sophistication to your Christmas Eve menu with a roasted beet and feta cheese salad. Roast beets until tender and combine them with crumbled feta cheese, chopped walnuts, and a drizzle of honey. The earthy flavors of the beets pair perfectly with the tangy feta cheese, creating a salad that is both elegant and satisfying.


Garlic bread

There’s something undeniably comforting about the aroma of garlic bread wafting through your home. Simply slice a baguette in half, slather it generously with garlic butter, and toast it until golden and crispy. This classic side dish pairs perfectly with pastas, soups, and main courses, and it will have your guests reaching for seconds.

Dinner rolls

No holiday feast is complete without a basket of warm and fluffy dinner rolls. Bake them from scratch or opt for store-bought, either way, these pillowy-soft rolls will be a hit. Serve them with a pat of butter or use them to create mini sandwiches with leftover roast turkey or ham. These rolls are the epitome of comfort and will be devoured within minutes.

Herb and cheese biscuits

Elevate your bread game with herb and cheese biscuits that are bursting with flavor. Combine flour, butter, baking powder, herbs, and grated cheese to create a tender and savory biscuit dough. Bake them until golden and serve them warm. These biscuits are so addictive that they may overshadow the rest of your Christmas Eve menu.

Pumpkin bread

Capture the flavors of the season with a moist and flavorful pumpkin bread. Mix together pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of sweetness. Bake it until the bread is golden and a toothpick inserted comes out clean. The aroma of freshly baked pumpkin bread will fill your home with holiday cheer and make it hard to resist a slice or two.

Cranberry walnut bread

Celebrate the festive flavors of cranberries and walnuts with a delightful cranberry walnut bread. Fold fresh or dried cranberries and chopped walnuts into a sweet bread dough and bake it until golden and fragrant. This bread is perfect for breakfast on Christmas morning or as an accompaniment to your holiday feast. The tart cranberries and crunchy walnuts add a burst of texture and flavor that will leave your guests wanting more.

What To Cook On Christmas Eve?

Pasta and Rice


Channel your inner Italian chef with a comforting and hearty lasagna. Layer al dente lasagna noodles with a rich meat sauce, creamy ricotta, and melty mozzarella cheese. Bake it until the cheese is bubbly and golden, and the flavors have melded together. This classic Italian dish is a crowd-pleaser that is perfect for feeding a large gathering on Christmas Eve.

Shrimp scampi linguine

Impress your guests with an elegant and flavorsome shrimp scampi linguine. Sauté plump shrimp with garlic, butter, and a splash of white wine until they are pink and succulent. Toss the cooked shrimp with al dente linguine, fresh parsley, and a squeeze of lemon juice. The result is a dish that is light yet satisfying, and it’s sure to make a memorable impression on your guests.

Wild mushroom risotto

Indulge in the velvety goodness of a wild mushroom risotto. Sauté an assortment of wild mushrooms, such as porcini, shiitake, and cremini, with onions and garlic until they release their moisture. Add Arborio rice and gradually stir in hot vegetable broth until the rice is cooked and creamy. The earthy flavors of the mushrooms shine in this comforting dish, and it pairs perfectly with roasted meats or on its own as a vegetarian main course.

Pesto pasta

Transport your guests to Italy with a vibrant and herbaceous pesto pasta. Blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until you have a smooth and fragrant pesto sauce. Toss it with cooked pasta, and sprinkle it with additional Parmesan cheese for a burst of savory goodness. This simple yet delicious dish is a crowd-pleaser that will have everyone coming back for seconds.

Parmesan risotto

Savor the luxurious textures and flavors of a Parmesan risotto. Sauté Arborio rice with onions and garlic until it becomes translucent, then gradually add hot chicken or vegetable broth until the rice is cooked and creamy. Finish it off by stirring in an abundance of grated Parmesan cheese, which adds a rich and nutty flavor to the dish. This creamy and decadent risotto is perfect as a side dish or a vegetarian main course.

Vegetarian/Vegan Options

Stuffed bell peppers

Treat your vegetarian guests to a delicious and colorful main course with stuffed bell peppers. Fill hollowed-out bell peppers with a mixture of cooked rice, vegetables, herbs, and spices. Bake them until the peppers are tender and the filling is piping hot. These stuffed peppers are visually appealing and bursting with flavors that will satisfy even the most discerning taste buds.

Vegetable Wellington

Impress your guests with a show-stopping vegetable Wellington that is as delicious as it is visually appealing. Layer a mixture of sautéed vegetables, such as mushrooms, spinach, and bell peppers, on a sheet of puff pastry. Enclose the filling in the pastry and bake it until golden and flaky. The result is a dish that is both elegant and satisfying and will elevate your Christmas Eve feast to new heights.

Vegan stuffed acorn squash

A delightful option for vegan guests, stuffed acorn squash brings a burst of flavors and textures to your holiday table. Roast halved acorn squash until tender, then fill each cavity with a mixture of cooked grains, such as quinoa or wild rice, and vegetables. Bake it until the filling is heated through and enjoy the combination of sweet squash and savory stuffing. This dish proves that vegan options can be both delicious and satisfying.

Eggplant Parmesan

Capture the essence of Italian comfort food with a flavorful eggplant Parmesan. Slices of eggplant are breaded, fried until golden, and layered with tomato sauce and a blend of melted cheeses. Bake it until the cheese is bubbling and the eggplant is tender. The result is a dish that is hearty, satisfying, and perfect for vegetarians. Serve it with a side of spaghetti or a fresh salad for a complete meal.

Quinoa and roasted vegetable salad

For a healthy and vibrant option, serve a quinoa and roasted vegetable salad that is both satisfying and packed with nutrients. Roast a variety of vegetables, such as zucchini, bell peppers, and cherry tomatoes, until tender. Toss the roasted vegetables with cooked quinoa, fresh herbs, and a tangy vinaigrette. The combination of flavors and textures in this salad will leave everyone feeling nourished and satisfied.

What To Cook On Christmas Eve?


Classic Christmas cookies

No Christmas celebration is complete without a platter of classic Christmas cookies. Bake an assortment of your favorite cookies, such as sugar cookies, gingerbread cookies, and snowball cookies. Decorate them with colorful icing and festive sprinkles for an extra touch of holiday cheer. These cookies are perfect for nibbling on throughout the evening or gifting to loved ones as a sweet treat.

Peppermint bark

For a delightful combination of flavors and textures, make a batch of peppermint bark. Melt dark and white chocolate, then swirl them together and sprinkle crushed peppermint candy on top. Let it cool and harden, then break it into pieces. The result is a treat that is both creamy and crunchy, with a refreshing hint of peppermint. Serve it as a dessert or wrap it up as edible gifts for your guests.

Gingerbread house

Bring out your inner child and create a gingerbread house as a centerpiece for your Christmas Eve festivities. Use pre-made gingerbread house kits or bake your own gingerbread pieces with a gingerbread dough recipe. Decorate it with icing, candies, and any other festive adornments you desire. This iconic holiday creation is not only fun to make but will also delight your guests of all ages.


Indulge in a classic holiday treat with a homemade fruitcake. This rich and dense cake is packed with dried fruits, nuts, and warming spices like cinnamon and nutmeg. Soak the fruits in rum or brandy for a boozy twist and let the flavors meld together for a few days before serving. Fruitcake is a Christmas tradition that has stood the test of time, and it’s sure to bring a sense of nostalgia to your holiday celebration.

Yule log cake

Finish off your Christmas Eve feast with a beautifully decorated yule log cake. Roll a sponge cake into a log shape and fill it with a luscious filling of your choice, such as chocolate ganache or whipped cream. Frost the outside with chocolate buttercream to resemble tree bark, and use a fork to create the appearance of wood grain. Decorate it with meringue mushrooms, powdered sugar, or festive ornaments. This festive cake is not only a delicious dessert but also a stunning centerpiece for your holiday table.


Mulled wine

Warm up your guests with a comforting mug of mulled wine. Simmer red wine with citrus peels, warming spices like cinnamon and cloves, and a touch of sweetener until it becomes fragrant and infused with flavor. Ladle it into mugs and garnish it with a cinnamon stick or a slice of orange. The aromatic spices and warmth of the wine will create a cozy atmosphere and add a touch of festivity to your Christmas Eve celebration.


Embrace the holiday spirit with a rich and creamy glass of eggnog. Combine milk, cream, sugar, and egg yolks, then heat the mixture until it thickens. Add a splash of vanilla extract and a pinch of nutmeg or cinnamon for flavor. Serve it chilled with a sprinkle of freshly grated nutmeg on top. Eggnog is a quintessential Christmas drink that will bring joy and cheer to your holiday gathering.

Hot chocolate

Indulge in a classic winter drink with a steaming cup of hot chocolate. Heat milk and cocoa powder together until hot and blended, then stir in your favorite sweetener and a dash of vanilla extract. Top it with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of decadence. Hot chocolate is the ultimate comfort drink that will warm your guests’ hearts during your Christmas Eve celebration.

Cranberry punch

Create a festive and refreshing punch with tangy cranberry flavors. Combine cranberry juice, ginger ale, and a splash of lemon or lime juice to create a bubbly and tart drink. Add a few scoops of cranberry sorbet or frozen cranberries for an eye-catching presentation. This punch is not only delicious, but it also adds a vibrant burst of color to your holiday table.

Sparkling apple cider

Toast to the holiday season with a glass of sparkling apple cider. Pour chilled apple cider into flutes and top it with sparkling water or champagne for a fizzy and refreshing drink. Garnish with a slice of apple or a sprig of mint for an elegant touch. This alcohol-free option is perfect for guests of all ages and adds a touch of elegance to your Christmas Eve celebration.

Whether you’re hosting a small gathering or a full-blown Christmas party, this comprehensive article gives you a wide variety of options for your Christmas Eve menu. From appetizers to desserts and everything in between, there’s something to please every palate and dietary preference. So get cooking, and enjoy a memorable and delicious Christmas Eve feast with your loved ones!

What To Cook On Christmas Eve?


I'm Cooking Master, your culinary guide on Cooking Planet! With a passion for cooking and a deep appreciation for the diverse flavors and techniques scattered across the globe, this website is where I share my knowledge and experiences. From baking delectable treats to grilling mouthwatering dishes, I aim to inspire your cooking endeavors. Join me as we embark on a gastronomic expedition, exploring the realms of roasting, boiling, frying, and more. From Asian delicacies to European classics, African delights to American favorites, let's unlock the secrets of cooking around the world together. Discover the vast and appetizing world of Cooking Planet!

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