Imagine stepping into a small restaurant in the heart of Tokyo, where the intoxicating smells of grill smoke and delectable chicken waft through the air. At the Izakaya-Tomotsu, a yakitori parlor near the train station, you’ll find a humble space filled with eight stools and two rickety outdoor tables. But it’s not the ambiance that draws people in; it’s the incredible yakitori sauce that has been simmering for years, infusing every grilled chicken skewer with undeniable flavor. In this article, we’ll uncover the secret behind this mouthwatering sauce and how it elevates the humble yakitori experience to new heights.

The Best Grilling Sauce on Planet Barbecue


Grilling is a classic cooking method that brings out the flavors in our favorite foods. Whether it’s a juicy steak or a perfectly charred burger, there’s something about the smoky and charred taste that keeps us coming back for more. But what takes a grilled dish from good to great? The answer is in the sauce. And when it comes to grilling sauces, there’s one that stands above the rest – Yakitori Sauce.

The Best Grilling Sauce on Planet Barbecue

Authentic Yakitori Sauce: The Star of the Show

Yakitori sauce is the star of the show when it comes to grilling. It is a dipping sauce that adds flavor and depth to grilled chicken, elevating it to new heights. In Japanese cuisine, yakitori is a popular dish consisting of grilled chicken on skewers. While the grilled chicken itself is delicious, it’s the accompanying dipping sauce that truly makes it shine.

Yakitori sauce, also known as Tare, is a mixture of soy sauce and mirin, a sweet rice wine. The combination of these two ingredients creates a sweet, salty, and savory flavor that perfectly complements the smoky and charred taste of the grilled chicken. The sauce is rich and silky in texture, adding a glossy glaze to the chicken.

The Best Grilling Sauce on Planet Barbecue

The Process of Making Yakitori Sauce

The process of making yakitori sauce is a labor of love that takes years to perfect. In authentic yakitori parlors, the sauce is simmered and built upon for years, resulting in a deep and complex flavor. The sauce is constantly replenished at the end of each grilling session, allowing it to develop even more flavor over time.

The two main ingredients in yakitori sauce are soy sauce and mirin. Soy sauce provides a rich umami flavor, while mirin adds sweetness and depth. These two ingredients are simmered together, allowing the flavors to meld and intensify. The resulting sauce is then used to glaze the chicken halfway through the grilling process and again at the end, creating a deliciously lacquered finish.

The Best Grilling Sauce on Planet Barbecue

Food Safety Considerations

When it comes to food safety, the Japanese take it seriously. In Japan, chickens are raised in much more hygienic conditions compared to many other countries. This higher standard of hygiene allows for the consumption of raw chicken, known as chicken sashimi. However, when making yakitori in the United States, it’s important to take certain precautions.

Cross-contamination is a concern when working with raw chicken. To avoid this, it’s recommended to dip the chicken halfway through the grilling process and again at the end, using a fresh batch of sauce each time. It’s also a good practice to keep the sauce hot on the grill and to boil it well after each use. These precautions help ensure the safety of the sauce and prevent any potential foodborne illnesses.

The Best Grilling Sauce on Planet Barbecue

How to Make Yakitori Like They Do in Japan

If you’re looking to recreate the authentic taste of yakitori at home, you’re in luck. With a few simple ingredients and techniques, you can make yakitori that rivals the best yakitori parlors in Japan.

To make authentic yakitori, you’ll need chicken, bamboo skewers, soy sauce, mirin, and a grill. It’s important to choose high-quality chicken and to cut it into small, uniform pieces. The chicken is then skewered and grilled over charcoal or a grill until it’s cooked through and lightly charred.

Grilling techniques are also essential to achieve the best flavor. It’s important to cook the chicken over high heat and to turn the skewers regularly to ensure even cooking. Basting the chicken with the yakitori sauce during the grilling process helps to create a delicious glaze.

To enhance the flavor of your yakitori even further, consider adding additional ingredients such as garlic, ginger, or green onions to the sauce. These additions can add a depth of flavor and complexity to the dish.

The Best Grilling Sauce on Planet Barbecue


In conclusion, yakitori sauce is the best grilling sauce on Planet Barbecue. Its sweet, salty, and silky texture adds depth and flavor to grilled chicken, taking it from good to great. The process of making yakitori sauce is a labor of love that results in a rich and complex flavor. When making yakitori, it’s important to consider food safety precautions, especially when working with raw chicken. By following the authentic recipe and grilling techniques, you can enjoy the delicious taste of yakitori in the comfort of your own home. So fire up the grill, gather your ingredients, and get ready to experience the best grilling sauce on the planet!


I'm Cooking Master, your culinary guide on Cooking Planet! With a passion for cooking and a deep appreciation for the diverse flavors and techniques scattered across the globe, this website is where I share my knowledge and experiences. From baking delectable treats to grilling mouthwatering dishes, I aim to inspire your cooking endeavors. Join me as we embark on a gastronomic expedition, exploring the realms of roasting, boiling, frying, and more. From Asian delicacies to European classics, African delights to American favorites, let's unlock the secrets of cooking around the world together. Discover the vast and appetizing world of Cooking Planet!