Get ready for a mouth-watering culinary experience with these must-have recipes for grilled or smoked prime rib. From a perfectly spit-roasted rib with horseradish cream to a Brazilian-inspired rib roast stuffed with spicy chorizo and cheese, there’s something for everyone to enjoy. If you don’t have a rotisserie set-up, don’t worry, there are alternative methods like indirect grilling, reverse-searing, and even a deconstructed version that will leave your guests in awe. So fire up your grill or smoker and get ready to impress with these tantalizing prime rib recipes.

Must-Have Recipes for Grilled or Smoked Prime Rib

Grilled or smoked prime rib is a true delicacy that is sure to impress your family and friends. Whether you’re using a rotisserie, indirect grilling or smoking, or even reverse-searing, there are several mouth-watering recipes that you must try. In this article, we’ll explore some must-have recipes for grilled or smoked prime rib that will elevate your next barbecue experience.

Rotisserie Prime Rib with Horseradish Cream

There’s something special about a rib roast rotating on a spit in front of a wood fire. It represents not just gustatory bliss, but material and spiritual comfort. Rotisserie Prime Rib with Horseradish Cream is a classic recipe that never fails to impress. This recipe involves generously studding the prime rib with slivers of garlic and sprigs of fresh rosemary, and then spit-roasting it over a wood fire until the outside is crusty and the inside is a rosy medium-rare. To accompany the prime rib, you can make fiery horseradish cream that is pungent with freshly-grated horseradish root. If you don’t own a rotisserie set-up, don’t worry, there are other options available.

Brazilian Rib Roast Stuffed with Chorizo & Cheese with Ember-Roasted Salsa

For a variation on the traditional prime rib, try the Brazilian Rib Roast Stuffed with Chorizo & Cheese with Ember-Roasted Salsa recipe. This recipe takes inspiration from Brazilian cuisine and incorporates spicy chorizo sausage, bell peppers, whole carrots, and Romano cheese into the rib roast. The result is a flavor-packed prime rib that is sure to delight your taste buds. The ember-roasted salsa adds a smoky and tangy element to the dish, making it a truly unique and mouth-watering creation.

Asiago-Stuffed Rosemary Rib Roast with Rosemary-Peppercorn Sauce

If you’re looking for a recipe that is both elegant and delicious, try the Asiago-Stuffed Rosemary Rib Roast with Rosemary-Peppercorn Sauce. This recipe combines the richness of Asiago cheese with the aromatic flavors of rosemary. The rib roast is stuffed with a mixture of Asiago cheese and rosemary, creating a burst of flavors with every bite. The rosemary-peppercorn sauce adds an extra layer of depth and complements the flavors of the rib roast perfectly.

Grilled Prime Rib with Garlic & Rosemary

Grilling prime rib is a great option if you want to infuse your meat with a smoky and charred flavor. The Grilled Prime Rib with Garlic & Rosemary recipe is simple yet incredibly flavorful. The prime rib is seasoned with garlic, rosemary, and other herbs and spices, and then grilled to perfection. The combination of the smoky flavor from the grill and the aromatic herbs makes this dish a crowd-pleaser.

The Ultimate Prime Rib

As the name suggests, The Ultimate Prime Rib recipe is the epitome of indulgence. This recipe involves spit-roasting a kingly 7-bone prime rib over a wood fire until it reaches an internal temperature of 110 degrees. The prime rib is then carved into thick steaks and directly grilled over the wood fire to order. The result is a melt-in-your-mouth prime rib that your guests will be talking about for years to come.

Indirect Grilling/Smoking

If you prefer indirect grilling or smoking, prime rib is a great candidate for these cooking methods. The thickness of the prime rib ensures that the meat cooks evenly and retains its juicy and tender texture. To achieve indirect grilling or smoking, you can pile lit embers on opposite sides of a charcoal grill with a drip pan in between, or light the outside burners of a gas grill and place the meat between them. Add wood chunks or soaked wood chips to enhance the smoky flavor. Another option is to use a smoker and set it up according to the manufacturer’s instructions. Smoke the prime rib until it reaches your desired internal temperature.

Reverse-Searing

Reverse-searing is a technique that involves smoking or indirect grilling thick cuts of meat to a few degrees below the desired internal temperature, and then searing the meat at high heat. This method ensures that the meat is uniformly cooked with a beautifully crusted exterior. To reverse-sear prime rib, smoke or indirect grill the meat until it reaches a few degrees below your desired internal temperature, and then sear it over high direct heat. The result is perfectly cooked prime rib with a mouth-watering crust.

Smoked/Grilled

For a unique twist on traditional prime rib, try the Smoked/Grilled recipe. This method involves smoking the prime rib over a wood fire until it reaches an internal temperature of 110 degrees. The meat is then carved into thick steaks and grilled directly over the wood fire to achieve a charred and smoky flavor. This recipe is guaranteed to impress your guests and create a memorable dining experience.

Rotisserie Prime Rib with Horseradish Cream Recipe

Ingredients:

• Prime rib roast
• Garlic cloves
• Fresh rosemary sprigs
• Salt and black pepper
• Horseradish root
• Heavy cream
• Dijon mustard
• Lemon juice

Instructions:

1. Preheat your grill or rotisserie set-up.
2. Generously season the prime rib with salt and black pepper.
3. Insert slivers of garlic and sprigs of fresh rosemary into the meat.
4. Secure the prime rib onto the rotisserie spit and place it over the grill or fire.
5. Cook the prime rib until the outside is crusty and the inside is a rosy medium-rare.
6. While the prime rib is cooking, grate the horseradish root and mix it with heavy cream, Dijon mustard, and lemon juice to make the horseradish cream.
7. Serve the rotisserie prime rib with the horseradish cream on the side.

Indirect Grilling/Smoking Recipe

Ingredients:

• Prime rib roast
• Garlic cloves
• Fresh rosemary sprigs
• Salt and black pepper
• Wood chunks or soaked wood chips

Instructions:

1. Preheat your grill or set up your smoker according to the manufacturer’s instructions.
2. Generously season the prime rib with salt and black pepper.
3. Insert slivers of garlic and sprigs of fresh rosemary into the meat.
4. Place the prime rib on the grill or smoker, away from direct heat.
5. Add wood chunks or soaked wood chips for additional smoky flavor.
6. Cook the prime rib until it reaches your desired internal temperature.
7. Remove the prime rib from the grill or smoker and let it rest before slicing and serving.

In conclusion, grilled or smoked prime rib is a culinary delight that is sure to impress your guests. Whether you choose to use a rotisserie, indirect grilling or smoking, reverse-searing, or a combination of methods, there are several must-try recipes that will elevate your barbecue experience. From the classic Rotisserie Prime Rib with Horseradish Cream to the show-stopping Ultimate Prime Rib, these recipes are guaranteed to satisfy your cravings for tender and flavorful prime rib. So fire up your grill or smoker, gather your ingredients, and get ready to enjoy a mouth-watering prime rib feast.