Do you love the rich and creamy indulgence of chocolate pudding, but want a healthier alternative? Look no further than Avocado Chocolate Pudding! This dairy-free dessert combines the goodness of ripe avocados, dates, cocoa powder, and plant milk to create a lusciously smooth and flavorful treat. The best part? It takes less than 10 minutes to make! Whether you enjoy it immediately or chill it for a frozen dessert option, this avocado chocolate pudding is sure to satisfy your sweet tooth. So why not give it a try and experience the guilt-free pleasure of this delicious dessert today?

How to Make Avocado Chocolate Pudding


Avocado Chocolate Pudding is a delightful and guilt-free dessert that you can whip up in less than 10 minutes. This dairy-free treat is made from a combination of ripe avocados, unsweetened cocoa powder, dates, maple syrup, vanilla extract, and plant milk. With its rich chocolate flavor and creamy texture, it is a delicious alternative to traditional packaged pudding mixes. Whether you enjoy it right out of the blender or chilled for a frozen dessert option, this avocado chocolate pudding is sure to satisfy your sweet tooth while also providing a host of health benefits.

Step 1: Gather the Ingredients

Before starting the preparation process, it’s important to gather all the necessary ingredients. You will need ripe avocados, unsweetened cocoa powder, dates, maple syrup, vanilla extract, and plant milk. Make sure your avocados are perfectly ripe for the best results. If they are too firm, the pudding may turn out lumpy. As for the plant milk, you can choose from a variety of options such as almond milk, coconut milk, or oat milk depending on your preference.

Step 2: Prepare the Avocados

To begin making the avocado chocolate pudding, start by preparing the avocados. Cut the avocados in half lengthwise and carefully remove the pit. Once the pit has been removed, use a spoon to scoop out the flesh and transfer it to a blender. Make sure to remove any brown spots or blemishes from the avocado flesh before blending.

Step 3: Blend the Ingredients

Next, it’s time to blend all the ingredients together. Place the avocado flesh in the blender, followed by the unsweetened cocoa powder, pitted dates, maple syrup, vanilla extract, and plant milk. The amounts of cocoa powder, dates, and maple syrup can be adjusted according to your taste preferences. Blend all the ingredients until they are smooth and creamy. You may need to scrape down the sides of the blender with a spatula to ensure that everything is well incorporated.

How to Make Avocado Chocolate Pudding

Step 4: Adjust the Consistency

After blending, take a moment to check the consistency of the pudding. If it is too thick for your liking, you can add more plant milk and blend again until it reaches the desired texture. On the other hand, if the pudding is too thin, you can add more avocado or cocoa powder to thicken it up. Remember, you have the freedom to experiment and customize the consistency based on your personal preference.

Step 5: Serve and Enjoy

Now that your avocado chocolate pudding is ready, it’s time to serve and enjoy it to the fullest. Spoon the creamy pudding into individual serving bowls or glasses. For an extra touch of presentation, you can top it with fresh fruits or nuts. The contrast of the creamy pudding with the crunchy texture of the toppings adds a delightful element to the overall experience. You can either enjoy the pudding immediately or chill it in the refrigerator for a firmer consistency.

How to Make Avocado Chocolate Pudding

Tips and Variations

Here are some tips and variations to help you customize and enhance your avocado chocolate pudding:

  • If you are using frozen avocados, make sure to thaw them before blending. This will ensure a smooth and creamy texture.
  • If you prefer a sweeter pudding, feel free to add more maple syrup or dates. Taste test as you go to achieve your desired level of sweetness.
  • To enhance the chocolate flavor of the pudding, you can add a pinch of salt or a dash of espresso powder. These additions will elevate the richness of the chocolate and add depth to the overall taste.
  • Don’t be afraid to experiment with different types of plant milk. Almond milk, coconut milk, and oat milk are great alternatives that can bring their unique flavors to the pudding. Each variety of plant milk will offer a slightly different taste profile, so feel free to explore and find your favorite combination.
  • If you want to add a twist of flavor, consider incorporating other extracts such as mint or almond. These extracts will infuse the pudding with delightful aromas and create a refreshing or nutty undertone, respectively.

Storage and Shelf Life

If you find yourself with leftovers, fear not! The avocado chocolate pudding can be stored for future enjoyment. Simply transfer any remaining pudding into an airtight container and refrigerate it. The pudding can stay fresh for up to 4 days in the refrigerator. If you want to store it for a longer period, you can freeze the pudding in individual portions. When you’re ready to indulge, just thaw the desired portion in the refrigerator and enjoy the creamy goodness all over again.


Avocado Chocolate Pudding is a fantastic dessert option that is both healthy and indulgent. With its minimal preparation time and delicious taste, it is sure to be a hit with family and friends. By using simple and wholesome ingredients like avocados, dates, cocoa powder, and plant milk, you can create a creamy and satisfying dessert that satisfies your sweet cravings without any guilt. Don’t be afraid to customize the recipe and experiment with different variations to suit your taste preferences. So go ahead, gather your ingredients, follow the steps, and treat yourself to a delightful bowl of avocado chocolate pudding!

How to Make Avocado Chocolate Pudding


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