An image showcasing the step-by-step process of cooking succulent turkey necks: a large stockpot simmering with seasoned broth, tender necks submerged, aromatic herbs and vegetables surrounding them, emitting mouthwatering steam

Are you ready to learn how to cook tender and flavorful turkey necks? Well, you’re in luck because this article will guide you through the process step by step.

From selecting and preparing the turkey necks to seasoning and marinating them, we’ve got you covered.

You’ll also discover different cooking methods and learn how to serve and pair these delicious morsels.

Get ready to impress your family and friends with perfectly cooked turkey necks!

Selecting and Preparing Turkey Necks

When selecting turkey necks, it’s important to choose ones that are fresh and have a nice pink color. Fresh turkey necks are the key to a delicious and flavorful dish. Look for necks that have a vibrant pink color, indicating that they are still fresh. Avoid necks that have a gray or brownish hue as this could be a sign of spoilage.

The texture of the necks should be firm and pliable, not slimy or sticky. Additionally, check for any unpleasant odors, as this may also indicate that the necks are no longer fresh.

Seasoning and Marinating the Turkey Necks

Before seasoning and marinating, it’s important to clean the turkey necks thoroughly. Start by rinsing them under cold water to remove any dirt or debris. Then, pat them dry with paper towels.

Next, prepare the seasoning or marinade of your choice. You can go for a simple blend of salt, pepper, and garlic powder, or get creative with herbs and spices like thyme, rosemary, and paprika. Rub the seasoning all over the turkey necks, making sure to coat them evenly.

If you prefer to marinate, place the seasoned necks in a plastic bag or airtight container and let them sit in the refrigerator for at least 2 hours, or overnight for maximum flavor.

Once they’re seasoned or marinated, you’re ready to cook the turkey necks to perfection!

Cooking Methods for Turkey Necks

To achieve tender and flavorful results, you can braise the turkey necks in a savory broth.

Begin by heating a large pot over medium-high heat. Add a drizzle of oil and sear the turkey necks until they are browned on all sides. Remove the necks from the pot and set them aside.

In the same pot, sauté some onions, carrots, and celery until they are softened. Then, add garlic and herbs like thyme and rosemary for added flavor.

Return the turkey necks to the pot and pour in enough broth to cover them halfway. Bring the broth to a simmer, then reduce the heat to low and cover the pot.

Let the turkey necks braise for about 2-3 hours, or until they are tender and the meat easily falls off the bone.

Serve the braised turkey necks with the flavorful broth and enjoy!

Serving and Pairing Turkey Necks

One great way to enjoy braised turkey necks is by serving them alongside creamy mashed potatoes. The tender and flavorful meat of the turkey necks pairs perfectly with the smooth and buttery texture of the mashed potatoes. This combination creates a comforting and satisfying meal that is sure to please your taste buds. To make it even more delicious, you can add a side of sautéed green beans or roasted carrots for a complete and well-balanced plate. The table below provides a visual guide for serving and pairing turkey necks with other dishes.

Main Dish Side Dish 1 Side Dish 2
Braised Turkey Necks Creamy Mashed Potatoes Sautéed Green Beans
Roasted Carrots

Tips and Tricks for Perfectly Cooked Turkey Necks

If you want perfectly cooked turkey necks, it’s important to season them generously with herbs and spices. The key to achieving tender and flavorful turkey necks is to infuse them with a burst of aromatic flavors.

Start by rubbing a mixture of salt, pepper, garlic powder, and paprika all over the necks. Let them sit for at least 30 minutes to allow the flavors to penetrate.

Then, heat some oil in a skillet and brown the necks on all sides to enhance the taste and texture. Next, transfer them to a slow cooker and add in some chopped onions, carrots, and celery for extra depth of flavor.

Cover and cook on low heat for about 6-8 hours, or until the meat is tender and falls off the bone. Remember to skim off any excess fat before serving.

Enjoy your perfectly seasoned and succulent turkey necks!


In conclusion, cooking turkey necks can be a delicious and satisfying experience.

By selecting and preparing the necks properly, seasoning and marinating them to enhance their flavor, and using various cooking methods such as grilling, baking, or slow cooking, you can create a mouthwatering dish.

Remember to pair the turkey necks with complementary sides and sauces to complete the meal.

With a little practice and some helpful tips and tricks, you’ll be able to cook perfectly tender and flavorful turkey necks every time.

So, get in the kitchen and start cooking those turkey necks today!


I'm Cooking Master, your culinary guide on Cooking Planet! With a passion for cooking and a deep appreciation for the diverse flavors and techniques scattered across the globe, this website is where I share my knowledge and experiences. From baking delectable treats to grilling mouthwatering dishes, I aim to inspire your cooking endeavors. Join me as we embark on a gastronomic expedition, exploring the realms of roasting, boiling, frying, and more. From Asian delicacies to European classics, African delights to American favorites, let's unlock the secrets of cooking around the world together. Discover the vast and appetizing world of Cooking Planet!