An image capturing a rustic kitchen scene: a seasoned cook skillfully butchering a plump squirrel, surrounded by a variety of sharp knives, fresh herbs, and a cast iron skillet sizzling on a stovetop

Are you ready to embark on a culinary adventure? Look no further than this article, where we will show you how to cook squirrel like a pro.

Whether you have a taste for the wild or simply want to try something new, we have got you covered.

From the different types of squirrel meat to the best cooking techniques, we will guide you every step of the way.

So roll up your sleeves and get ready to savor some delicious squirrel dishes.

Types of Squirrel Meat to Cook

If you’re wondering what types of squirrel meat to cook, you can choose between gray squirrel and red squirrel. Both options have their own unique flavors and textures, so it ultimately comes down to personal preference.

Gray squirrel, which is more widely available, has a slightly gamey taste and tender meat. It pairs well with rich and savory dishes, such as stews or braised squirrel.

On the other hand, red squirrel, although less common, has a milder flavor and firmer texture. It is often used in recipes that highlight its delicate taste, like squirrel stir-fry or roasted squirrel with herbs.

Whichever type you choose, make sure to source your meat responsibly and follow proper cooking techniques for a delicious and satisfying meal.

Preparing the Squirrel for Cooking

First, you’ll need to make sure the squirrel is properly cleaned and skinned before moving on to the next step. This is an essential part of preparing the squirrel for cooking. The table below shows the necessary equipment and steps to follow for cleaning and skinning the squirrel:

Equipment Steps
Sharp knife Lay squirrel on flat surface.
Cutting board Make an incision from the tail to the neck.
Bowl Carefully remove the skin, pulling it off the body.
Water Rinse the squirrel thoroughly, removing any remaining fur.
Paper towels Pat dry the squirrel to remove excess moisture.
Gloves Dispose of the skin and fur properly.

Squirrel Cooking Techniques

Once the squirrel is properly cleaned and skinned, there are various cooking techniques you can use to prepare it.

One popular method is to roast the squirrel. Start by preheating your oven to 350°F. Season the squirrel with salt, pepper, and your favorite herbs and spices. Place it on a baking tray and cook for about 30 minutes or until the meat is tender and juicy.

Another option is to grill the squirrel. Marinate it in a mixture of olive oil, garlic, and lemon juice for at least 30 minutes. Then, grill it over medium-high heat for about 10 to 15 minutes per side.

You can also try frying the squirrel. Dredge the pieces in flour and seasonings, then fry them in hot oil until golden brown and crispy.

Whichever method you choose, make sure to fully cook the squirrel to ensure it is safe to eat.


Delicious Squirrel Recipes to Try

There are plenty of delicious recipes to try using squirrels.

One popular recipe is squirrel stew. Start by browning the squirrel meat in a pot with some onions and garlic. Then, add in vegetables like carrots, potatoes, and celery. Pour in some chicken broth and let it simmer until the meat is tender.

Another tasty option is squirrel barbecue. Marinate the squirrel meat in a tangy barbecue sauce and grill it until it’s juicy and charred. Serve it with some coleslaw and cornbread for a complete meal.

For a more adventurous dish, try squirrel curry. Cook the squirrel meat with fragrant spices like cumin, turmeric, and coriander. Serve it over steamed rice for a flavorful and satisfying meal.

Tips and Tricks for Cooking Squirrel

To enhance the flavor of your squirrel dishes, it’s essential to marinate the meat before cooking. Marinating not only adds depth and richness to the meat but also helps to tenderize it, ensuring a moist and delicious final result. Here are some tips and tricks to make your squirrel dishes irresistible:

Marinating Ingredient Purpose Recommended Time
Citrus Juice Tenderizes and adds tanginess 2-4 hours
Worcestershire Sauce Enhances umami flavor Overnight
Garlic and Herbs Infuses aromatic flavors 4-6 hours

When marinating squirrel meat, make sure to evenly coat the pieces with the marinade and let them sit in the refrigerator for the recommended time. This allows the flavors to penetrate the meat and work their magic. Remember, the longer you marinate, the more intense the flavors will be. So, go ahead and experiment with different combinations of ingredients to create your own signature squirrel marinade. Happy cooking!


In conclusion, cooking squirrel can be a unique and delicious culinary experience. By exploring different types of squirrel meat, preparing it properly, and using various cooking techniques, you can create mouthwatering dishes that are sure to impress.

Don’t be afraid to try out new recipes and experiment with flavors to find your personal favorite. With these tips and tricks, you’ll be well on your way to becoming a squirrel cooking expert.

So go ahead, grab your apron, and start cooking up some squirrel goodness!


I'm Cooking Master, your culinary guide on Cooking Planet! With a passion for cooking and a deep appreciation for the diverse flavors and techniques scattered across the globe, this website is where I share my knowledge and experiences. From baking delectable treats to grilling mouthwatering dishes, I aim to inspire your cooking endeavors. Join me as we embark on a gastronomic expedition, exploring the realms of roasting, boiling, frying, and more. From Asian delicacies to European classics, African delights to American favorites, let's unlock the secrets of cooking around the world together. Discover the vast and appetizing world of Cooking Planet!