An image depicting a sizzling filet mignon steak, perfectly seared with well-defined grill marks, emanating mouthwatering aromas

Are you craving a juicy and tender steak that melts in your mouth? Look no further than filet mignon cooked on the grill.

In this article, we will guide you through the steps to achieve the perfect grilled filet mignon. From choosing the right cut to seasoning it just right, we’ve got you covered.

Get ready to impress your guests and satisfy your taste buds with this mouthwatering dish. Let’s fire up the grill and get cooking!

Choosing the Right Cut of Filet Mignon

When grilling filet mignon, it’s important to choose the right cut of meat. You want to look for a cut that is tender and well-marbled.

The most popular cut of filet mignon is known as the center-cut, which is taken from the middle of the tenderloin. This portion is the most tender and has just the right amount of marbling to add flavor and moisture.

It’s also important to choose a filet mignon that is evenly shaped and uniform in thickness. This will ensure even cooking and prevent any parts from being overcooked or undercooked.

Preparing the Filet Mignon for Grilling

Before you start grilling, make sure you’ve properly seasoned and marinated your cut of steak.

Seasoning is essential to enhance the flavor of the filet mignon. Sprinkle a generous amount of salt and pepper on both sides of the steak, ensuring an even distribution. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

Next, marinate the steak to tenderize and infuse additional flavors. You can use a simple marinade of olive oil, garlic, and herbs, or get creative with your own favorite combination of ingredients. Place the seasoned and marinated filet mignon in a ziplock bag or a covered dish and refrigerate it for at least one hour, or overnight for maximum flavor.

Now, you’re ready to grill your perfectly seasoned and marinated filet mignon.

Seasoning the Filet Mignon to Perfection

To achieve the perfect seasoning for your filet mignon, generously sprinkle salt and pepper on both sides of the steak, ensuring an even distribution. This simple step will enhance the natural flavors of the meat and create a mouthwatering experience. But why stop there? You can also experiment with different herbs and spices to add a unique twist to your filet mignon. Consider using garlic powder, thyme, rosemary, or even a touch of cayenne pepper for an extra kick. Don’t be afraid to get creative and try new combinations. To help you get started, here’s a table with some popular seasoning options for filet mignon:

Seasoning Flavor Profile Pairings
Salt and Pepper Classic and savory Red wine, mushrooms
Garlic and Thyme Earthy and aromatic Roasted potatoes
Rosemary and Dijon Herbal and tangy Grilled asparagus
Cajun Spice Spicy and bold Sweet potato fries
Montreal Steak Peppery and robust Blue cheese butter

Now that you have the perfect seasoning guide, it’s time to fire up the grill and cook your filet mignon to perfection.

Grilling Techniques for Filet Mignon

Ensure that your grill is preheated to high heat for optimal grilling of your filet mignon. The high heat will create a nice sear on the outside of the steak, while keeping the inside tender and juicy.

Place the filet mignon on the grill and close the lid. Let it cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness.

Avoid flipping the steak too often, as it can prevent the nice crust from forming. Use tongs instead of a fork to prevent piercing the meat and losing its juices.

Once cooked to your liking, remove the filet mignon from the grill and let it rest for a few minutes before serving.

Enjoy your perfectly grilled filet mignon!

Serving and Enjoying Your Grilled Filet Mignon

Once cooked to your liking, remove the grilled filet mignon from the heat and savor every tender, flavorful bite.

Place the filet mignon on a clean serving plate and let it rest for a few minutes. This will allow the juices to redistribute, ensuring maximum flavor and tenderness.

While the filet mignon is resting, you can prepare any additional side dishes or sauces to complement the steak. Consider serving it with a rich red wine reduction or a creamy mushroom sauce.

As you take your first bite, the tender meat should melt in your mouth, and the delicious flavors will dance on your palate.

Enjoy the culmination of your grilling efforts and revel in the satisfaction of a perfectly cooked filet mignon.


So there you have it, now you know how to cook filet mignon on the grill like a pro.

Remember to choose the right cut of filet mignon, prepare it properly, season it to perfection, and use the right grilling techniques.

With these tips, you’ll be able to enjoy a mouthwatering and tender grilled filet mignon every time.

So fire up that grill and get ready to impress your friends and family with your grilling skills.

Happy cooking!


I'm Cooking Master, your culinary guide on Cooking Planet! With a passion for cooking and a deep appreciation for the diverse flavors and techniques scattered across the globe, this website is where I share my knowledge and experiences. From baking delectable treats to grilling mouthwatering dishes, I aim to inspire your cooking endeavors. Join me as we embark on a gastronomic expedition, exploring the realms of roasting, boiling, frying, and more. From Asian delicacies to European classics, African delights to American favorites, let's unlock the secrets of cooking around the world together. Discover the vast and appetizing world of Cooking Planet!