An image showcasing a sizzling skillet with golden-brown chorizo slices, nestled beside fluffy scrambled eggs, sprinkled with vibrant green cilantro leaves, and topped with a dollop of creamy avocado slices

Are you craving a delicious and satisfying breakfast? Look no further than this guide on how to cook chorizo and eggs.

You’ll learn the secrets to selecting the perfect chorizo, preparing the dish, and cooking the chorizo to perfection.

Once that’s done, we’ll show you how to scramble the eggs just right.

With our simple yet flavorful recipe, you’ll be able to enjoy a mouthwatering meal in no time.

Selecting the Perfect Chorizo

To find the perfect chorizo, you’ll want to look for one that has a rich color and a firm texture. When choosing chorizo, opt for a deep red or brick-colored one. This indicates that it has been properly seasoned and cured. Avoid pale or light-colored chorizo, as it may lack flavor.

Additionally, give the chorizo a gentle squeeze. It should feel firm and slightly pliable. Avoid chorizo that feels overly soft or mushy, as this may indicate poor quality or spoilage.

Another important factor to consider is the fat content. Look for chorizo that has a balanced amount of fat marbling throughout. This will ensure a juicy and flavorful final result when cooking.

Preparing the Chorizo and Eggs

First, you’ll want to start by browning the chorizo in a skillet. Heat the skillet over medium-high heat and add the chorizo, breaking it up into small pieces with a spatula. Cook the chorizo for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.

Next, you’ll need to crack the eggs into a bowl and whisk them until well beaten. Once the chorizo is cooked, push it to one side of the skillet and pour the beaten eggs into the empty side. Let the eggs cook undisturbed for a minute or two until they start to set around the edges.

Then, use a spatula to gently scramble the eggs, incorporating the cooked chorizo. Continue cooking until the eggs are fully cooked but still moist.

Cooking the Chorizo

Once the skillet is heated and ready, you can start browning the chorizo.

Add a tablespoon of vegetable oil to the skillet and let it heat up for a minute.

Then, add the chorizo to the skillet and break it up with a wooden spoon.

Allow the chorizo to cook for about 5-7 minutes, stirring occasionally, until it’s browned and crispy.

The chorizo will release its flavorful oils, creating a delicious aroma in your kitchen.

As it cooks, you’ll notice the vibrant red color of the chorizo intensify.

Make sure to cook it thoroughly to ensure it’s safe to eat.

Once the chorizo is browned to your liking, you can proceed to the next step of adding the eggs and creating a mouthwatering chorizo and eggs dish.

Scrambling the Eggs

Crack some eggs into a bowl and whisk them until they are well combined.

Heat a non-stick skillet over medium heat and add a knob of butter.

Once the butter has melted and is sizzling, pour the beaten eggs into the skillet.

Stir the eggs continuously with a spatula, making sure to scrape the bottom of the pan.

As the eggs cook, they will start to form curds.

Keep stirring until the eggs are no longer runny but still slightly moist. This should take about 2-3 minutes.

Be careful not to overcook them, as they can become dry.

Once the eggs are cooked to your desired consistency, remove them from the heat and season with salt and pepper.

Serve immediately alongside the cooked chorizo for a delicious and satisfying breakfast.

Combining and Serving the Dish

To serve the dish, you can now sprinkle some grated cheese on top of the scrambled eggs. This will add a delicious cheesy flavor to your chorizo and eggs.

After combining the scrambled eggs and cooked chorizo in the skillet, transfer them to a serving plate. The vibrant colors of the chorizo and the fluffy texture of the scrambled eggs will make this dish visually appealing.

Sprinkle a generous amount of grated cheese over the top of the eggs, allowing it to melt slightly from the residual heat. The melted cheese will create a gooey and creamy layer that perfectly complements the spicy and savory flavors of the chorizo.

Serve the dish immediately and enjoy the wonderful combination of chorizo, eggs, and melted cheese.


So now you know how to cook chorizo and eggs!

Remember, choosing the right chorizo is key to achieving that delicious flavor.

Once you’ve prepared the chorizo and scrambled the eggs, it’s just a matter of combining them and serving up a tasty dish.

Don’t forget to garnish with your favorite toppings for an extra touch.

Now go ahead and impress your friends and family with your newfound cooking skills!

Enjoy your chorizo and eggs!


I'm Cooking Master, your culinary guide on Cooking Planet! With a passion for cooking and a deep appreciation for the diverse flavors and techniques scattered across the globe, this website is where I share my knowledge and experiences. From baking delectable treats to grilling mouthwatering dishes, I aim to inspire your cooking endeavors. Join me as we embark on a gastronomic expedition, exploring the realms of roasting, boiling, frying, and more. From Asian delicacies to European classics, African delights to American favorites, let's unlock the secrets of cooking around the world together. Discover the vast and appetizing world of Cooking Planet!