In the article “Evolution of a Filipino Barbecue Cookbook,” Alex G. Paman shares his journey of discovering his own heritage through the world of grilling and smoking traditions. Inspired by his father’s passion for grilling and the longing for a specific taste of grilled pork from his homeland, Alex delves into researching the grilling culture of the Philippines. After ten years of trips, notes, and taste-testing, he self-publishes “Filipino Barbecue,” a book dedicated to honoring the grill masters back home. This captivating story showcases the power of food to connect us to our roots and the importance of passing on family recipes from one generation to the next.

Evolution of a Filipino Barbecue Cookbook

Evolution of a Filipino Barbecue Cookbook

Are you a fan of delicious barbecue? Do you enjoy exploring different grilling and smoking traditions from around the world? If so, then you’ve come to the right place. In this article, we will take a deep dive into the evolution of a Filipino Barbecue Cookbook, highlighting the journey of author Alex G. Paman and his collaboration with renowned barbecue expert, Steven Raichlen.

Introduction to Steven Raichlen

Steven Raichlen is a name that needs no introduction in the world of barbecue. As an acclaimed author and television host, Raichlen has dedicated his life to exploring and documenting the vast array of grilling and smoking techniques from different cultures. His extensive knowledge and passion for barbecue have made him a revered figure in the industry. So, how did Alex G. Paman, an ordinary Filipino barbecue enthusiast, cross paths with this barbecue legend?

Discovering Filipino Barbecue

It all began with a chance encounter at a local bookstore. Paman stumbled upon one of Raichlen’s works and was captivated by the wide range of recipes from around the world. However, he noticed that there was a glaring omission – his native Philippines. Determined to rectify this oversight, Paman reached out to Raichlen and inquired about the absence of Filipino recipes in his collection. To his surprise, Raichlen personally responded and revealed that he did indeed have some Filipino recipes in his repertoire.

Touring Manila with Chef Mike Profeta

Inspired by their newfound connection, Paman offered to show Raichlen around Manila during his research trip for the book “Planet Barbecue.” Through Paman’s niece’s husband, Chef Mike Profeta, the duo embarked on a culinary journey through the vibrant streets of Manila. Profeta, with his expertise in Filipino cuisine, introduced Raichlen to the diverse flavors and techniques of Filipino barbecue. It was during this eye-opening tour that Paman’s passion for his native cuisine grew even stronger.

Evolution of a Filipino Barbecue Cookbook

Being mentioned in the credits of Planet Barbecue

The release of “Planet Barbecue” was an incredibly proud moment for Paman. Not only did he have the opportunity to contribute to the book by sharing his knowledge of Filipino barbecue, but he also found himself mentioned in the credits. Being recognized for his efforts was a testament to the hard work and dedication he had invested in promoting Filipino grilling traditions.

The Influence of Father’s Grilling Tradition

Paman’s father, Pepe, played a significant role in shaping his love for barbecue. In the Philippines, it is a common tradition for families to gather around the grill on special occasions, and Paman’s father was no exception. Even after immigrating to America, Pepe continued to grill for his family, keeping the tradition alive. This deep-rooted connection to his father’s grilling tradition fueled Paman’s desire to explore the unique flavors of Filipino grilled pork.

Evolution of a Filipino Barbecue Cookbook

The Quest for the Unique Filipino Grilled Pork Taste

On his trips back to the Philippines, Paman became increasingly obsessed with a specific taste of grilled pork that he couldn’t find anywhere in America. This longing, coupled with his background in journalism and Raichlen’s influence, motivated Paman to delve deeper into Filipino grilling culture. Over the course of ten years, Paman embarked on numerous trips, took meticulous notes, and conducted countless taste tests in his quest to unlock the secrets of the unique Filipino grilled pork taste.

Researching Filipino Grilling Culture

Paman’s research took him all across the Philippines, from bustling markets to small, family-run barbecue stalls. He immersed himself in the rich tapestry of Filipino grilling culture, learning from master grillers who had perfected their craft over generations. Through conversations and shared experiences, Paman gained invaluable insights into the techniques, ingredients, and flavors that define Filipino barbecue. Armed with this knowledge, he began the arduous process of translating his findings into a cookbook.

Evolution of a Filipino Barbecue Cookbook

Self-publishing Filipino Barbecue Cookbook

After years of research and experimentation, Paman finally compiled his findings into a comprehensive cookbook – “Filipino Barbecue.” Determined to share his love for Filipino grilling with the world, Paman took matters into his own hands and self-published the book through Amazon. This independent endeavor allowed him to retain full creative control and ensure that the essence of Filipino barbecue was accurately captured and presented to readers.

Availability of the Filipino Barbecue Cookbook

“Filipino Barbecue” is available in both Kindle and softbound form on Amazon. Paman’s dedication and passion for showcasing the unique flavors of Filipino barbecue shine through in this cookbook. From traditional recipes passed down through generations to innovative twists on classic dishes, the book offers a comprehensive guide to mastering the art of Filipino grilling. It is a love letter to the grill masters of the Philippines, capturing their dedication and skill in every page.

In conclusion, the evolution of a Filipino Barbecue Cookbook is a testament to the power of shared passion and cultural exploration. Through his collaboration with Steven Raichlen, Alex G. Paman has not only preserved the rich traditions of Filipino barbecue but also brought them to the attention of a global audience. The book stands as a celebration of the flavors, techniques, and stories that make Filipino barbecue so beloved. So, why not embark on your own culinary adventure and explore the world of Filipino barbecue? Get yourself a copy of “Filipino Barbecue” today and start grilling like a true expert. Kain na tayo! (Let’s eat!)

Evolution of a Filipino Barbecue Cookbook


I'm Cooking Master, your culinary guide on Cooking Planet! With a passion for cooking and a deep appreciation for the diverse flavors and techniques scattered across the globe, this website is where I share my knowledge and experiences. From baking delectable treats to grilling mouthwatering dishes, I aim to inspire your cooking endeavors. Join me as we embark on a gastronomic expedition, exploring the realms of roasting, boiling, frying, and more. From Asian delicacies to European classics, African delights to American favorites, let's unlock the secrets of cooking around the world together. Discover the vast and appetizing world of Cooking Planet!