In the video “Every Way To Cook A Burger (30 Ways)” created by Joshua Weissman, the aim is to find the ultimate homemade burger recipe by exploring various cooking methods. The burgers are divided into three categories: classics, super burgers, and mommy burgers. Each category has a winner chosen by the judges, and these winners are combined to create the ultimate burger. The rules include using specific ground beef, making buns out of actual bread, and avoiding unusual or dangerous cooking methods. The video showcases different cooking techniques like air frying, grilling, pressure cooking, and more. With each burger assembled and rated by the judges, this video is packed with delicious recipes for burger enthusiasts to try at home.
Introduction
In the video “Every Way To Cook A Burger (30 Ways)” created by Joshua Weissman, the purpose is to find the greatest homemade burger recipe by exploring multiple cooking methods. The burger recipes are divided into three categories: classics, super burgers, and mommy burgers. The judges taste and decide a winner for each category, which will be combined into the ultimate burger. The rules include using 75-25 ground beef, buns made from actual bread, and cooking methods that are not too unusual or dangerous. The judges rate the burgers on a scale of one to ten, with one being the worst and ten being the best. The video showcases different cooking methods such as air frying, grilling, using a pizza oven, pressure cooking, braising, and more. Each burger is assembled with sauce and toppings, and then rated by the judges based on taste.
Sous Vide Burger
The first cooking method showcased is the sous vide method for cooking a burger. Sous vide is a French technique that involves cooking food in a vacuum-sealed bag in a temperature-controlled water bath. To cook the patty using the sous vide method, you heat the water bath to a precise temperature, typically around 130°F for a medium-rare burger. The patty is then placed in a vacuum-sealed bag and cooked in the water bath for a specific amount of time, usually around one to two hours.
After the patty has been cooked using the sous vide method, it is important to sear it in a hot skillet to develop a flavorful crust. You heat a skillet over high heat and add a little oil. Once the oil is hot, you add the patty and sear it on each side for about one minute, until it is browned and crispy. This step adds texture and enhances the overall taste of the burger.
Once the patty has been seared, you can add cheese, sauce, and buns to complete your sous vide burger. The cheese is placed on top of the patty and allowed to melt slightly under a cover. Then, the patty is placed on the bottom bun, and sauce and toppings of your choice are added. Finally, the top bun is placed on the burger, and it is ready to be enjoyed.
The ratings for the sous vide burger were generally positive, with an average score of 7.5 out of 10. The judges appreciated the tenderness of the patty and the depth of flavor achieved through the sous vide method. However, some judges felt that the texture of the burger was not as satisfying as a traditionally cooked burger.
Sears All Burger
The next cooking method showcased is the Sears All method for cooking a burger with direct flame. The Sears All device is a handheld blowtorch attachment designed to create a direct flame for searing food. To cook a burger using the Sears All method, you start by flattening a thin patty. This allows for quicker cooking and more surface area for browning and Maillard reaction.
Once the patty is flattened, you use the Sears All device to sear it. The device is ignited and the flame is directed onto the patty, creating a charred crust. The patty is seared on both sides for about one minute each, until it is browned and crispy. This high heat searing method adds a smoky and caramelized flavor to the burger.
After searing the patty, you can add cheese, sauce, and buns to complete your Sears All burger. The cheese is placed on top of the patty and allowed to melt slightly under a cover. Then, the patty is placed on the bottom bun, and sauce and toppings of your choice are added. Finally, the top bun is placed on the burger, and it is ready to be enjoyed.
The ratings for the Sears All burger were mixed, with an average score of 5.8 out of 10. Some judges enjoyed the intense smoky flavor and the crispy texture of the seared patty. However, others felt that the burger lacked juiciness and tenderness compared to other cooking methods.
Grilled Pan Burger
The grilled pan method is another cooking method showcased in the video. This method involves using a grill pan to cook the patty. A grill pan is a stovetop pan with raised ridges that mimic the grill marks and sear of an outdoor grill.
To cook a burger using the grilled pan method, you heat the grill pan over medium-high heat until it is hot. You then place the patty on the pan and press it down firmly to create grill lines. The patty is cooked for about four minutes on each side, until it is browned and cooked to the desired level of doneness.
After grilling the patty, you can add cheese, sauce, and buns to complete your grilled pan burger. The cheese is placed on top of the patty and allowed to melt slightly under a cover. Then, the patty is placed on the bottom bun, and sauce and toppings of your choice are added. Finally, the top bun is placed on the burger, and it is ready to be enjoyed.
The ratings for the grilled pan burger were generally positive, with an average score of 6.9 out of 10. The judges liked the charred flavor and the grill marks achieved through the grill pan method. However, some judges felt that the patty was slightly dry and lacked juiciness compared to other cooking methods.
Smoked Burger
The smoked burger is another unique cooking method showcased in the video. This method involves infusing a smoky flavor into the patty by smoking it. Smoking is a cooking technique that involves exposing food to smoke from smoldering wood chips or pellets.
To smoke a burger, you start by preheating a smoker to a low and steady temperature, around 225°F. You season the patty with salt and pepper, and then place it on the smoker grate. The patty is smoked for about one to two hours, until it reaches the desired level of doneness and is infused with a smoky flavor.
After smoking the patty, you can add cheese, sauce, and buns to complete your smoked burger. The cheese is placed on top of the patty and allowed to melt slightly under a cover. Then, the patty is placed on the bottom bun, and sauce and toppings of your choice are added. Finally, the top bun is placed on the burger, and it is ready to be enjoyed.
The ratings for the smoked burger were generally positive, with an average score of 7.2 out of 10. The judges enjoyed the robust and smoky flavor of the patty, and appreciated the unique twist that smoking added to the burger. However, some judges felt that the smokiness overpowered the natural flavors of the patty.
Smash Burger
The Smash Burger method is another popular cooking method showcased in the video. This method involves searing, flipping, and adding cheese to create a crispy and flavorful patty.
To make a Smash Burger, you start by forming a small ball of ground beef, about 2 to 3 ounces. You place the ball on a hot griddle or skillet and use a spatula to firmly press it down, smashing it into a thin patty. The patty is cooked for about one to two minutes on each side, until it is browned and crispy.
After flipping the patty, you can add cheese on top and allow it to melt slightly under a cover. Once the patty is done, you can place it on a bottom bun and add sauce and toppings of your choice. Finally, the top bun is placed on the burger, and it is ready to be enjoyed.
The ratings for the Smash Burger were generally positive, with an average score of 7.8 out of 10. The judges enjoyed the crispy texture and the caramelized crust achieved through the Smash Burger method. They also appreciated the simplicity and quick cooking time of this method.
Oklahoma Fried Onion Smash Burger
The Oklahoma Fried Onion Smash Burger is a variation of the Smash Burger method that incorporates thinly sliced onions. This method adds a flavorful and crispy layer of fried onions to the patty.
To make the Oklahoma Fried Onion Smash Burger, you start by thinly slicing an onion. You place the onion slices on the griddle or skillet and cook them until they caramelize and become crispy. Then, you add the ground beef on top of the onions and use a spatula to firmly press it down, smashing it into a thin patty. The patty is cooked for about one to two minutes on each side, until it is browned and crispy.
After flipping the patty, you can add cheese on top and allow it to melt slightly under a cover. Once the patty is done, you can place it on a bottom bun and add sauce and toppings of your choice. Finally, the top bun is placed on the burger, and it is ready to be enjoyed.
The ratings for the Oklahoma Fried Onion Smash Burger were generally positive, with an average score of 8.1 out of 10. The judges liked the added flavor and texture that the fried onions brought to the burger. They felt that the combination of the crispy onions, flavorful patty, and melted cheese created a delicious and satisfying burger.
Lacy Edge Smash Burger
The Lacy Edge Smash Burger is another variation of the Smash Burger method that focuses on creating a thin, spread-out patty with lacy edges. This method adds a unique and visually appealing element to the burger.
To make the Lacy Edge Smash Burger, you start by forming a small ball of ground beef, about 2 to 3 ounces. Instead of pressing the ball down with a spatula, you gently spread it out into a thin patty using your fingers. This creates thin edges around the patty that become lacy and crispy when cooked.
The patty is cooked for about one to two minutes on each side, until it is browned and crispy. After flipping the patty, you can add cheese on top and allow it to melt slightly under a cover. Once the patty is done, you can place it on a bottom bun and add sauce and toppings of your choice. Finally, the top bun is placed on the burger, and it is ready to be enjoyed.
The ratings for the Lacy Edge Smash Burger were generally positive, with an average score of 7.4 out of 10. The judges appreciated the unique appearance and texture of the lacy edges, and felt that it added an extra level of crispiness to the burger. However, some judges felt that the thin patty lacked juiciness and was too delicate to hold up to the toppings.
Animal Style Burger
The Animal Style Burger is a classic burger that originated at In-N-Out Burger and gained popularity through its secret menu. This burger is known for its special sauce, mustard-grilled patty, and caramelized onions.
To make an Animal Style Burger, you start by grilling the patty on a hot griddle or skillet that has been coated with mustard. This creates a flavorful crust and adds a tangy kick to the patty. The patty is cooked for about one to two minutes on each side, until it is browned and cooked to the desired level of doneness.
After cooking the patty, you can add the special sauce and toppings of your choice. The special sauce is typically made with mayonnaise, ketchup, mustard, and pickles, combined to create a tangy and creamy spread. The caramelized onions are cooked until they are soft, sweet, and golden brown.
Once the patty is dressed with the special sauce, caramelized onions, and any other toppings, it is placed on a bottom bun. Finally, the top bun is placed on the burger, and it is ready to be enjoyed.
The ratings for the Animal Style Burger were generally positive, with an average score of 8.5 out of 10. The judges enjoyed the combination of tangy mustard, creamy special sauce, and sweet caramelized onions. They felt that it created a well-balanced and flavorful burger.
Conclusion
In conclusion, the video “Every Way To Cook A Burger (30 Ways)” explores various cooking methods and recipes to find the greatest homemade burger recipe. The different cooking methods showcased include sous vide, Sears All, grilled pan, smoked, Smash Burger, Oklahoma Fried Onion Smash Burger, Lacy Edge Smash Burger, and Animal Style Burger. Each method offers a unique twist and contributes to the overall goal of finding the ultimate homemade burger recipe.
The importance of finding the ultimate homemade burger recipe lies in the satisfaction and enjoyment it brings. A well-cooked burger, made with high-quality ingredients and cooked with care, can be a truly delicious and satisfying meal. By exploring different cooking methods and recipes, you can discover new flavors, textures, and techniques that elevate the humble burger to a culinary masterpiece. So go ahead and experiment with these methods and recipes to find your own ultimate homemade burger. Happy cooking!
