When it comes to planning a meal for a small group, grilling may not always be the first cooking method that comes to mind. However, we’re here to tell you not to overlook the power of live fire cooking for intimate gatherings. Grilling can be a form of entertainment as well as a source of fantastic food that will surely impress your guests. We have selected four key grilling recipes that are perfect for smaller groups, whether it’s a romantic date night or a dinner party for a few close friends. From game hens flavored with herbs and mustard to Greek grilled shrimp, these recipes will help you create a delicious and memorable meal. So, fire up the grill and get ready for a culinary journey that will leave your guests impressed and satisfied. Happy grilling!

4 Great Grilling Recipes for a Small Group

Game Hens Flavored with Herbs and Mustard

When it comes to serving poultry for a small group, game hens are a fantastic option to consider. These miniature chickens not only look adorable on the plate, but they also provide individual portions that require no carving. This means less time spent in the kitchen and more time enjoying the meal with your guests.

To add a burst of flavor to your game hens, try using a combination of herbs and mustard. This flavorful mixture will not only enhance the taste of the meat, but it will also impress your guests with its vibrant colors. Simply mix together your favorite herbs, such as rosemary, thyme, and parsley, with a generous dollop of Dijon mustard. This herb and mustard blend will create a delicious crust on the game hens, adding both texture and taste.

Greek Grilled Shrimp

If you find yourself unexpectedly hosting a small group of guests, having a quick and delicious recipe on hand is essential. Greek Grilled Shrimp is the perfect solution. Whether you have fresh or frozen shrimp, this recipe will result in a flavorful and impressive dish that will leave your guests wanting more.

When it comes to purchasing shrimp, fresh is always best. However, if fresh shrimp is not available, frozen shrimp can be just as tasty. It is important to thaw the shrimp properly before grilling them to ensure they cook evenly. Simply place the frozen shrimp in a colander under cold running water for a few minutes until they have thawed completely. Once thawed, pat them dry with paper towels and they are ready to be seasoned and grilled.

To achieve the Greek flavors in this recipe, mix together ingredients such as olive oil, lemon juice, garlic, and a blend of Mediterranean herbs and spices. This marinade will infuse the shrimp with a burst of flavor and create a mouthwatering aroma on the grill.

Cider-Brined Pork Chops

For a twist on a traditional favorite, try brining your pork chops in apple cider before grilling them. This simple technique will result in juicy and flavorful chops that will have your guests coming back for seconds.

To brine the pork chops, simply mix together apple cider, salt, sugar, and any other seasonings you prefer, such as peppercorns and thyme. Place the pork chops in a large resealable bag and pour the brine over them. Seal the bag and refrigerate for at least 6 hours, allowing the pork chops to absorb the flavors and become tender.

Once the brining process is complete, remove the pork chops from the brine and pat them dry with paper towels. Preheat your grill to medium-high heat and grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Caveman T-Bones with Bell Pepper Hash

If you’re looking to impress a special someone, a romantic dinner featuring Caveman T-Bones with Bell Pepper Hash is sure to do the trick. Not only will this dish delight your taste buds, but the caveman method of preparation will provide a unique and entertaining dining experience.

To prepare T-Bone steaks using the caveman method, start by seasoning the steaks with salt and freshly ground black pepper. Preheat your grill to high heat and lay the steaks directly on the hot coals. Cook for about 4-5 minutes per side, or until they reach your desired level of doneness. The intense heat from the coals will sear the exterior of the steaks, creating a flavorful crust.

While the steaks are resting, prepare the bell pepper hash by sautéing diced bell peppers, onions, and garlic in a skillet with olive oil. Season with salt and pepper, and cook until the vegetables are tender and slightly caramelized.

Serve the Caveman T-Bones with the bell pepper hash on the side for a complete and impressive meal that will make your date feel special.

4 Great Grilling Recipes for a Small Group

Brining game hens

The key to moist and flavorful game hens is brining. Brining involves soaking the meat in a saltwater solution, which helps to retain moisture and enhance the flavor. This technique is especially beneficial for smaller poultry like game hens, as their size can make them prone to drying out on the grill.

To brine game hens, simply fill a large container with water and dissolve salt and any other desired seasonings in it. Place the game hens in the brine and refrigerate for a minimum of 4 hours, allowing the flavors to penetrate the meat.

Brining not only adds moisture and flavor, but it also helps to tenderize the meat, ensuring a more enjoyable dining experience.

Preparing the herb and mustard flavoring

To create a delicious herb and mustard flavoring for your game hens, gather your favorite herbs such as rosemary, thyme, and parsley. Finely chop the herbs and mix them together with Dijon mustard to create a vibrant and flavorful paste. The mustard adds a tangy kick to the herbs, resulting in a mouthwatering combination of flavors.

Rub this herb and mustard mixture all over the game hens, making sure to coat them evenly. This will create a delicious crust on the skin as they grill, intensifying the flavors and adding a delightful texture.

4 Great Grilling Recipes for a Small Group

Grilling the game hens

Grilling game hens is a straightforward process that yields delicious results. Start by preheating your grill to medium-high heat. Place the game hens directly on the grill grates, skin side down, and close the lid. Cook for approximately 15-20 minutes per side, or until the internal temperature reaches 165°F.

During the grilling process, baste the game hens with any remaining herb and mustard mixture to keep them moist and flavorful. This will add an extra layer of taste to the meat and contribute to a beautifully browned and caramelized skin.

Once the game hens are fully cooked, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a tender and succulent bite.

Benefits of using game hens for a small group

Using game hens for a small group has several advantages. For starters, their petite size makes them perfect for individual servings, eliminating the need for carving and portioning. This means less time spent in the kitchen and more time enjoying the company of your guests.

Additionally, game hens offer a unique and elegant presentation that is sure to impress. Their small stature and plump appearance make for an attractive plate, enhancing the overall dining experience.

Lastly, game hens have a tender and delicate flavor that appeals to a wide range of palates. Their meat is juicy and succulent, and the subtle gamey taste adds a touch of sophistication to any meal. Whether you’re hosting a dinner party or a romantic date, serving game hens is a surefire way to elevate your culinary skills.

4 Great Grilling Recipes for a Small Group

Purchasing frozen shrimp

When it comes to purchasing shrimp, fresh is always best. However, there are occasions where frozen shrimp can be a convenient and practical option. Frozen shrimp is often sold in larger quantities, allowing you to stock up for future use.

When purchasing frozen shrimp, it is important to look for high-quality options. Ensure that the shrimp are properly frozen, without any signs of freezer burn or discoloration. It is also essential to check the packaging for any added preservatives or chemicals.

Before using frozen shrimp, it is crucial to thaw them properly. Thawing shrimp under cold running water or in the refrigerator will help maintain their quality and texture. Avoid thawing shrimp at room temperature, as this can lead to bacterial growth.

Once thawed, frozen shrimp can be used in a variety of recipes, including the Greek Grilled Shrimp mentioned earlier. Their convenience and versatility make them a staple in many kitchens, providing easy access to a delicious source of protein.

Benefits of using T-Bone steaks for a small group

T-Bone steaks are a luxurious choice for a small group gathering. While they may not be budget-friendly for larger crowds, T-Bones make a memorable and impressive main course for a more intimate setting.

One of the primary benefits of using T-Bone steaks is their tenderness and rich flavor. The T-Bone cut consists of two different muscles—the tenderloin and the strip steak—separated by a T-shaped bone. This combination results in a steak that offers both tenderness and marbling for a melt-in-your-mouth experience.

Another advantage of T-Bone steaks is their versatility. With two distinct cuts of meat in one steak, you can cater to different preferences and cooking methods. The tenderloin portion is lean and delicate, perfect for those who prefer a milder flavor. On the other hand, the strip steak is well-marbled and offers a more robust taste.

Lastly, T-Bone steaks provide a visual appeal that enhances the overall dining experience. The large bone protruding from the center of the steak creates an impressive presentation that is sure to leave a lasting impression on your guests.

When it comes to grilling T-Bone steaks, the caveman method mentioned earlier adds an element of excitement and entertainment to the cooking process. Whether you’re cooking for a date or a small group of meat enthusiasts, serving T-Bone steaks is a guaranteed way to impress and satisfy.

In conclusion, whether you’re cooking for a small group or enjoying a romantic dinner for two, these four recipes—Game Hens Flavored with Herbs and Mustard, Greek Grilled Shrimp, Cider-Brined Pork Chops, and Caveman T-Bones with Bell Pepper Hash—are sure to elevate your grilling skills and impress your guests. From the succulent and flavorful game hens to the mouthwatering Greek shrimp, these dishes offer a range of flavors and presentations that will make any occasion memorable. So fire up the grill, gather your ingredients, and get ready to create an unforgettable dining experience. Happy grilling!

4 Great Grilling Recipes for a Small Group


I'm Cooking Master, your culinary guide on Cooking Planet! With a passion for cooking and a deep appreciation for the diverse flavors and techniques scattered across the globe, this website is where I share my knowledge and experiences. From baking delectable treats to grilling mouthwatering dishes, I aim to inspire your cooking endeavors. Join me as we embark on a gastronomic expedition, exploring the realms of roasting, boiling, frying, and more. From Asian delicacies to European classics, African delights to American favorites, let's unlock the secrets of cooking around the world together. Discover the vast and appetizing world of Cooking Planet!